Sun Dried Tomato Bean-Free Hummus

DSC_0549

The Super Bowl is one of those occasions where it’s hard to stay within your dietary needs and junk food is lurking everywhere. We whipped up this bean-free hummus recipe to pair perfectly with our crackers or yummy cut up veggies, all while being gluten-free, dairy-free, soy-free, and peanut-free.

Ingredients:

  • 6 zucchini – peeled and cut into 1/2 inch pieces
  • 1/3 cup organic tahini
  • 3 tablespoons avocado oil or olive oil
  • 3 tablespoons lemon juice
  • 1 3/4  teaspoon sea salt
  • 1 1/2 teaspoon vinegar
  • 3 tablespoons soy free mayonnaise
  • 1/3 cup sun dried tomatoes (dried tomatoes, not oil packed)

(P.S.: You can easily halve this recipe like we did for our shoot!)

Directions:

  1. Peel and slice zucchini place in a bowl of a food processor
    DSC_0559
  2. Pulse until zucchini is smooth
    DSC_0573
  3. Add tahini, avocado oil, lemon juice and vinegar and pulse until incorporated
    DSC_0574
    DSC_0578
  4. Cut sun dried tomatoes into small pieces
  5. Add sun dried tomatoes, salt and then mayonnaise and process until all is smoothDSC_0591
  6. Place Hummus in a serving bowl and refrigerate until ready to use

DSC_0599