Paleo Holiday Drink Recipes

paleo holiday drink Recipes_Snackin Free_Blog

Enjoy some Irish Coffee or a White Russian with your friends and family using these paleo holiday drink recipes. We can’t wait to share these with our loved ones.

Kaluha Style Liqueur

Ingredients

  • 1/4 cup fine ground espresso
  • 2 1/4 cup water (divided)
  • 1 cup coconut sugar
  • 1 vanilla bean
  • 1 1/2 cups light rum

Directions

  1. Cold brew the coffee by combining the grounds and 1 1/4 cups of the water into a sealable glass jar, shaking it, then refrigerating the mixture for 12 to 18 hours. Strain through a coffee filter into another sealable glass jar.
  2. Combine the sugar and 1 cup of water in a pot and bring to a boil. Remove from heat and let this syrup cool to room temperature.
  3. Add cooled syrup, vanilla bean, and rum to the glass jar that contains the coffee. Let that mixture steep for 3 days, then remove the vanilla bean and bottle the liqueur.

Pumpkin Spice Kaluha 

Ingredients

  • 1  15 oz.  can of organic pumpkin puree 
  • 1/2  cup extra coconut sugar
  • 2  tablespoons pumpkin pie spice

Directions

  1. Mix all ingredients together in a small saucepan.  Heat until combined and sugar is dissolved. Remove from heat.
  2. Place a paper towel lined fine wire strainer over a large bowl and pour the pumpkin mixture into the paper-lined strainer.
  3. Cover and place in the refrigerator overnight to allow the syrup to drain off.
  4. Add this syrup to the Kaluha style liquor recipe.

Pumpkin White Russian

Ingredients

  • 1 oz pumpkin spice Kahlua
  • 2 oz vodka
  • 1 oz sweetened condensed coconut milk

Directions

  1. Rim rocks glass with sprinkles/sugar.
  2. Combine “Kahlua”, vodka, and cream into glass over ice.
  3. Stir lightly and serve immediately.

paleo drink Recipes_Snackin Free_Blog

%d bloggers like this: