Paleo Street Tacos

Ingredients

Rub

  • 2 tbsp Mexican seasoning (the Spice Hunter)
  • 1 tbsp avocado oil
  • 2½ tsp salt
  • 1 tsp black pepper

Tacos

  • Snackin’ Free Tortillas
  • 1 cup Cilantro, chopped
  • 1/2 onion, chopped

Instructions

  1. Rinse and dry the pork shoulder, rub in salt and pepper.
  2. Combine the rub ingredients then rub all over the pork.
  3. Place the pork in a slow cooker, top with the onion, jalapeño, minced garlic (don’t worry about spreading it) squeeze juice of the limes over the top.
  4. Cook on high for 6 hours or until meat is tender and falls apart.
  5. Remove from the slow cooker and let cool slightly. Then shred the meat using two forks.
  6. Skim off the fat from the juices remaining in the slow cooker and discard the fat.
  7. Turn crockpot down to warm to keep meat warm while serving.
  8. Warm up Snackin’ Free tortillas in microwave or on griddle. Make some delicious tacos and top with onion, cilantro, lime and a little of our our salsa or guacamole.

 

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